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Join me as I venture into unknown territories with cooking and baking. Here you'll find the latest and greatest mishaps and accomplishments! 

No Mayo Coleslaw

No Mayo Coleslaw

I'm not a huge fan of mayonnaise and that's always affected my enjoyment of coleslaw. Plus it's not healthy and I could be eating more chocolate instead. However! This recipe didn't use any mayo- excellent! I loved the tangy taste and crunchy texture it gave to these pulled pork sliders. I'd also use this no-mayo recipe as a side dish for future BBQs. 

What You'll Need

  • 1/3 cup sugar
  • 1/4 cup apple cider vinegar
  • 1.5 tbsp water
  • 1.5 tbsp oil
  • a shake of salt and pepper
  • 14 ounces shredded cabbage or coleslaw mix
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In a medium sized bowl, combine the sugar, vinegar, water, oil, salt and pepper. Stir well and make sure that the sugar has dissolved. 

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For the coleslaw I grabbed a ready-to-go bag at the store. Saves time having to shop all the veggies up!

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Mix everything together and let it sit for 10 minutes. Then you're ready to serve!

Pulled Pork Sliders

Pulled Pork Sliders

Asian Salmon in Foil

Asian Salmon in Foil

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