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Join me as I venture into unknown territories with cooking and baking. Here you'll find the latest and greatest mishaps and accomplishments! 

Roasted Mixed Veggies

Roasted Mixed Veggies

A fairly straightforward recipe that's easy to add as a side dish to any lunch or dinner! It's also my go-to when I need to use up leftover veggies. :)

What You'll Need

  • 5 cups fresh broccoli florets
  • 2 cups sliced carrots, sliced
  • 1 cup red bell peppers, sliced
  • ¼ cup water
  • ½ tsp salt
  • 1/8 tsp black pepper
  • ½ medium onion, sliced
  • 2 cloves garlic, chopped
  • 2 tbsp olive oil
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Chop up your veggies: garlic, onion, carrot, pepper and broccoli.

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Grab a skillet and heat the oil on medium-high heat. Add onions and garlic and saute until the onion become fragrant and translucent. Mix to ensure garlic doesn't burn.

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Add carrots and cook for 3 minutes. Then add the broccoli, bell peppers, salt and pepper. Mix thoroughly.

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Turn the heat to medium. Add the water and cover the skillet, letting everything cook for 5 minutes. This will still leave a bit of a crunch in the veggies. You can continue cooking for another few minutes if you want softer veggies.

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Once they're done cooking you're ready to serve! You can sprinkle with any additional salt and pepper if needed.

From the picture you can see I tried to add SOMETHING healthy to our fried chicken dish. Had to at least try. :P 

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