All tagged chicken stir fry recipe

Vegetable Chicken Stir Fry

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients.

Here we're just using baking soda, but it still works! The technique lives up to it's name by giving the chicken a soft, velvety texture.