All tagged easy dinner recipe
This recipe continues my quest in collecting new ways to use up store-bought rotisserie chicken. It also helped me use up FOUR leftovers: chicken, bacon, heavy cream and broccoli. Hip-hip-hip-hip hooray!
These chicken strips are so incredibly moist on the inside with a great flavor. In this case it did mean that the strips were a little less crispy overall, but they weren't soggy by any means. I might suggest broiling them for a minute or two at the end to really crisp the outside breading up.