This is one of the best recipes I've tried so far for making corn on the cob! They're left so juicy and buttery, while still keeping that crunch when you bite into it. Thank you to Spicy Southern Kitchen's recipe for awesome corn on the cob.
What You'll Need
- 3-4 ears of corn, cleaned and cut in half
- 1/2 cup milk
- 1/2 stick salted butter